20 July 2003, Los Angeles Times

By Corrie Brown

Excerpt from: "The Kiwis' new game: Extreme Pinot"

...a tasting of more than a dozen Kiwi pinots available in Los Angeles turned up a few nice surprises. They tended to be more herbal than most Pinots. And the best had some complexity and good acidity -- all of which makes them good food wines.

Wines mentioned in the article include 2001 Voss Estate, 2001 Ata Rangi, 2000 Martinborough Vineyard, 2001 Peregine, 2001 and...

1999 Two Paddocks, Central Otago, $28 -- Smooth with balanced fruit flavors. One of the best values.